Frank Pepe’s Highlighted in Food & Wine’s Guide to New Haven Pizza

Frank Pepe's pizza featured in Food & Wine's Guide to New Haven Pizza

On the heels of its 100th anniversary, Frank Pepe’s—the originator of New Haven-style apizza (pronounced ah-beets)—was featured in Food & Wine’s complete guide to New Haven Pizza.

Frank Pepe and his wife, Filomena, opened Frank Pepe Pizzeria Napoletana on Wooster Street in New Haven, Connecticut in 1925—establishing one of the best pizza traditions in the U.S. Today, the brand—which is known for its charred thin crust and unique toppings—boasts celebrity supporters from Paul Giamatti and Michael Bolton to Paul McCartney, Henry Winkler, and more.

Read the full story in Food & Wine.


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