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Belkys Nerey

(WSVN) – A South Florida chef with a recipe that will set your taste buds on fire. He makes a healthy dish with Jamaican spice. Time to grab a Bite with Belkys.

The Chef: Wayne Sharpe
The Restaurant: Jrk!, Aventura
The Dish: Jerk Quinoa

Ingredients:

2 cups multicolored quinoa
1 tablespoon coconut oil or olive oil
4 scallions, chopped
1/2 scotch bonnet pepper (habanero is a good alternative, if needed)
2 cloves garlic, minced
1/4 teaspoon allspice
1/4 teaspoon nutmeg
1/4 teaspoon ground black pepper
1 teaspoon of brown sugar
1 teaspoon of water jerk seasoning

To watch the video click here.

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